![]() Second Best does the roasting the day before we put it in the beer, which gives it that fresh coffee smell. It’s about 50% Brazil City Roast, 30% Costa Rican and 20% Ethiopian.Īt what point in the process are they added to the beer? We worked with them through three or four versions before we found the right beans for this recipe. We sourced the coffee beans from a local shop called Second Best. With our new can line, I am excited to say we can finally put a nitro beer in a can. We made Dry Stout on nitro for the longest time, but were only ever able to keg it for local distribution. I am excited to see this beer get a national packaged release. We also use oats in the brewing process to give it that extra creamy consistency.Īre you looking forward to adding Steep Drop to our portfolio? It’s a milk stout, so you’re going to get a lot of body with a silky mouthfeel and the nitro balance only emphasizes the characteristics of a well-rounded stout. ![]() We’ve heard people in the Beer Hall say Steep Drop is the perfect balance of beer and coffee. How would you describe the taste of this beer? Six-packs of 12oz cans and kegs will start hitting shelves and tap handles in September throughout our national distribution footprint.īrewmaster Steven Pauwels shares more about our newest seasonal offering. Meet our new favorite midday pick-me-up, Steep Drop Nitro Cold Brew Milk Stout! Crafted to showcase local custom-roasted beans, this smooth, creamy nitro milk stout blooms with notes of honey, molasses and cocoa powder. UPDATE: We're excited to announce that Steep Drop will now be available year-round in six-packs of 12oz cans and on draft!
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